This is one of the Korean fish sauces that was shown on Aaron and Claire's '11 Essential Ingredients for Korean Food Grocery Shopping Guide'. They recommend using a Korean fish sauce for Korean dishes because they're typically less salty but still packs a flavor punch. We totally agree. This one is great for making kimchi.
At Korean Lifestyle, we try to bring you popular products at good prices. If we know you can get the products elsewhere quicker, easier or at a better price than we're able to get for you, we'll send you there instead. Buying the products through our links helps support our site and our ability to keep surfacing quality products.
Brand: Chung Jung One
Features:
- Great for making all types of KimchiGood substitute for salt or soy sauce in braising, stir-frying and making stews
Publisher: Chung-jung-one
Details: Anchovy fish sauce is an essential condiment along with shrimp fish sauce in making various types of kimchi. It is made from raw anchovies and coarse sea salt through fermentation. Some people (especially from southern part of Korea) use it to season blanched vegetables or soup as well. Many anchovy fish sauces contain low quality fish, flavor enhancers and other additives. Chung Jung One anchovy fish sauce is made from 100% natural anchovy and sea salt without any additives through a natural fermentation process. Anchovies are sourced from the South Sea of Korea. Also, carefully selected sun dried sea salt is used to preserve the authentic taste and aroma of naturally fermented anchovy fish sauce. *Sediments from protein and salt crystals may be formed, but it is caused by natural reaction and is safe to eat. Taste, smell and color may vary depending on the fishing season and fermentation condition.
EAN: 8801052203218
Package Dimensions: 8.8 x 2.3 x 2.3 inches
- Discussion
